Nutrition and diet theraphy / (Record no. 7589)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01762nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520100541.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 827324235 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 354 .T69 1985 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Townsend, Carolynn E. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Nutrition and diet theraphy / |
| Statement of responsibility, etc. | Carolynn E. Townsend |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fourth Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Delmar Publishers Inc., |
| Date of publication, distribution, etc. | c1985 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 433 pages : |
| Other physical details | illustrations ; |
| Dimensions | 23 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sect. 1. Fundamentals of Nutrition -- Ch. 1. The Relationship of Food and Health -- Ch. 2. Planning a Healthy Diet -- Ch. 3. Digestion, Absorption, and Metabolism -- Ch. 4. Carbohydrates -- Ch. 5. Lipids, or Fats -- Ch. 6. Proteins -- Ch. 7. Vitamins -- Ch. 8. Minerals -- Ch. 9. Water -- Sect. 2. Maintenance of Health Through Good Nutrition -- Ch. 10. Food-Related Illnesses and Allergies -- Ch. 11. Diet During Pregnancy and Lactation -- Ch. 12. Diet During Infancy -- Ch. 13. Diet During Childhood and Adolescence -- Ch. 14. Diet During Young and Middle Adulthood -- Ch. 15. Diet During Late Adulthood -- Sect. 3. Diet Therapy -- Ch. 16. Diet and Weight Control -- Ch. 17. Diet and Diabetes Mellitus -- Ch. 18. Diet and Cardiovascular Disease -- Ch. 19. Diet and Renal Disease -- Ch. 20. Diet and Gastrointestinal Problems -- Ch. 21. Diet and Cancer -- Ch. 22. Diet and Surgery, Enteral and Parenteral Nutrition, Burns, Infections, and AIDS -- Ch. 23. Nutritional Care of Patients. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This was written for practical and vocational nursing students, beginning students in other health care professions, and students enrolled in food service and dietetic technician/assistant programs. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | NUTRITION |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | General Education | LRC - Annex | National University - Manila | Relegation Room | 05/22/2012 | Reaccessioned | GC TX 354 .T69 1985 c.1 | NULIB000005348 | 05/20/2025 | c.1 | 05/20/2025 | Books | |||||
| Library of Congress Classification | General Education | LRC - Annex | National University - Manila | Relegation Room | 05/22/2012 | Reaccessioned | GC TX 354 .T69 1985 c.2 | NULIB000005376 | 06/03/2025 | c.2 | 05/20/2025 | Books |