MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01735nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250520094923.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
314096353 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP 141 .S59 1997 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sizer, Frances Sienkiewicz |
| Relator term |
author |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Nutrition : |
| Remainder of title |
concepts and controversies / |
| Statement of responsibility, etc. |
Frances Sizer and Eleanor Whitney. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Seventh edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Belmont, California : |
| Name of publisher, distributor, etc. |
West/Wadsworth, |
| Date of publication, distribution, etc. |
c1997 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 625, 238 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Ch. 1. Food Choices and Human Health -- Ch. 2. Nutrition Standards and Guidelines -- Ch. 3. Remarkable Body -- Ch. 4. Carbohydrates: Sugars, Starch, Glycogen, and Fiber -- Ch. 5. Lipids: Fats, Oils, Phospholipids, and Sterols -- Ch. 6. Proteins and Amino Acids -- Ch. 7. Vitamins -- Ch. 8. Water and Minerals -- Ch. 9. Energy Balance and Weight Control -- Ch. 10. Nutrients, Physical Activity, and the Body's Responses -- Ch. 11. Nutrition and Disease Prevention -- Ch. 12. Life Cycle Nutrition: Mother and Infant -- Ch. 13. Child, Teen, and Older Adult -- Ch. 14. Food Safety and Food Technology -- Ch. 15. Hunger and the Global Environment. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This introductory text provides basic nutrition information and controversial topics. This edition emphasizes the food pyramid versus the exchange system as a tool for diet planning and includes the latest food labelling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
NUTRITION |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Whitney, Eleanor |
| Relator term |
co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
