Hotel and motel management and operations / (Record no. 4263)

MARC details
000 -LEADER
fixed length control field 02007nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520094839.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 130990892
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3.M27 .G73 2003
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gray, William S.
Relator term author
245 #0 - TITLE STATEMENT
Title Hotel and motel management and operations /
Statement of responsibility, etc. William S. Gray and Salvatore C. Liguori
250 ## - EDITION STATEMENT
Edition statement Fourth Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Singapore :
Name of publisher, distributor, etc. Pearson Education South Asia Pte Ltd,
Date of publication, distribution, etc. c2003
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 412 pages ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note I. HOTEL AND MOTEL DEVELOPMENT. 1. The History of the Hospitality Industry. 2. Types of Hotels. 3. Corporate Structures and Concepts of Operation. 4. Feasibility Determination. II. HOTEL MANAGEMENT. 5. Hotel Structure and Staff. 6. The Human Resources Department. 7. Reservations: Systems and Operations. 8. Sales and Marketing. III. HOTEL OPERATIONS. 9. The Front Office. 10. Food and Beverage Preparation and Service. 11. Telecommunications. 12. Engineering. 13. Housekeeping. 14. Other Departments and Sources of Income. 15. Insurance. IV. HOTEL ACCOUNTING AND CONTROLS. 16. The Organization of Accounting and the Uniform System. 17. Accounts Receivable and City Ledger. 18. Income Control. 19. Food and Beverage Cost Control. 20. Payroll. 21. Accounts Payable. 22. Credit. 23. Other Responsibilities of the Accounting Department Including Financial Statements. V. THE FUTURE OF THE INDUSTRY. 24. Franchising. 25. Casinos. 26. Health Spas. 27. Trends in the Industry.
520 ## - SUMMARY, ETC.
Summary, etc. Written in an easy-to-understand style, this book provides comprehensive information on every facet and department of the hotel. Property management system operation is discussed, with sample reports for students. The operation of restaurant point of sale systems is also discussed, with related sample reports included.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HOTEL HOUSEKEEPING -- MANAGEMENT
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Liguori, Salvatore C.
Relator term co-author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Hospitality Management LRC - Main National University - Manila General Circulation 08/15/2011 Reaccessioned   GC TX 911.3.M27 .G73 2003 NULIB000002022 05/20/2025 c.1 05/20/2025 Books