Hotel and motel management and operations / (Record no. 4263)
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000 -LEADER | |
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fixed length control field | 02007nam a2200241Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NULRC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250520094839.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250520s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 130990892 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | NULRC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 911.3.M27 .G73 2003 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Gray, William S. |
Relator term | author |
245 #0 - TITLE STATEMENT | |
Title | Hotel and motel management and operations / |
Statement of responsibility, etc. | William S. Gray and Salvatore C. Liguori |
250 ## - EDITION STATEMENT | |
Edition statement | Fourth Edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Singapore : |
Name of publisher, distributor, etc. | Pearson Education South Asia Pte Ltd, |
Date of publication, distribution, etc. | c2003 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 412 pages ; |
Dimensions | 24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | I. HOTEL AND MOTEL DEVELOPMENT. 1. The History of the Hospitality Industry. 2. Types of Hotels. 3. Corporate Structures and Concepts of Operation. 4. Feasibility Determination. II. HOTEL MANAGEMENT. 5. Hotel Structure and Staff. 6. The Human Resources Department. 7. Reservations: Systems and Operations. 8. Sales and Marketing. III. HOTEL OPERATIONS. 9. The Front Office. 10. Food and Beverage Preparation and Service. 11. Telecommunications. 12. Engineering. 13. Housekeeping. 14. Other Departments and Sources of Income. 15. Insurance. IV. HOTEL ACCOUNTING AND CONTROLS. 16. The Organization of Accounting and the Uniform System. 17. Accounts Receivable and City Ledger. 18. Income Control. 19. Food and Beverage Cost Control. 20. Payroll. 21. Accounts Payable. 22. Credit. 23. Other Responsibilities of the Accounting Department Including Financial Statements. V. THE FUTURE OF THE INDUSTRY. 24. Franchising. 25. Casinos. 26. Health Spas. 27. Trends in the Industry. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Written in an easy-to-understand style, this book provides comprehensive information on every facet and department of the hotel. Property management system operation is discussed, with sample reports for students. The operation of restaurant point of sale systems is also discussed, with related sample reports included. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | HOTEL HOUSEKEEPING -- MANAGEMENT |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Liguori, Salvatore C. |
Relator term | co-author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 08/15/2011 | Reaccessioned | GC TX 911.3.M27 .G73 2003 | NULIB000002022 | 05/20/2025 | c.1 | 05/20/2025 | Books |