The food service manager's guide to creative cost cutting : (Record no. 4258)

MARC details
000 -LEADER
fixed length control field 01028nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520094839.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 910627614
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3.C65 .B76 2006
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Douglas Robert
Relator term author
245 #4 - TITLE STATEMENT
Title The food service manager's guide to creative cost cutting :
Remainder of title over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses /
Statement of responsibility, etc. Douglas Robert Brown
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ocala, Florida :
Name of publisher, distributor, etc. Atlantic Publishing Group, Inc.,
Date of publication, distribution, etc. c2006
300 ## - PHYSICAL DESCRIPTION
Extent 588 pages ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Section 1. Maximize profits: Strategies and tips -- Section 2. Controlling operating costs: Strategies and tips -- Section 3. Controlling labor costs: Strategies and tips -- Section 4. Controlling food costs: Strategies and tips -- Section 5. Controlling liquor, wine and beverage costs: Strategies and tips
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD SERVICE -- COST CONTROL
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Hospitality Management LRC - Main National University - Manila General Circulation 08/15/2011 Reaccessioned   GC TX 911.3.C65 .B76 2006 NULIB000002017 05/20/2025 c.1 05/20/2025 Books