Introduction to food technology / (Record no. 4247)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01472nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094839.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789713000897 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 353 .G38 1992 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gatchalian, Miraflor M. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Introduction to food technology / |
| Statement of responsibility, etc. | Miraflor M. Gatchalian and Sonia Y. De Leon |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila, Philippines : |
| Name of publisher, distributor, etc. | Merriam & Webster Bookstore, |
| Date of publication, distribution, etc. | c1992 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 386 pages: |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter I. The Food Technologist: His Work, Training and Role in the Society -- Chapter II. Quality Control in Food Processing -- Chapter III. Sensory Evaluation Methods for Quality Control and Research -- Chapter IV. Alcoholic Beverages -- Chapter V. Non-Alcoholic Beverages -- Chapter VI. Sugar, Syrup and Confectionery -- Chapter VII. Vegetables and Vegetable Products -- Chapter VIII, Fruit and Fruit Products -- Chapter IX. Rice, Corn and Other Cereals -- Chapter X. Wheat and Bakery Products -- Chapter XI. Root and Tuber Roots -- Chapter XII. Food Packaging . |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The book covers the technologies applied to commodity groups that occupy important position in the Philippine economy and the Filipino diet. The heavy emphasis on quality control, not only in the two chapters devoted to it, but all throughout the book, is as it should be. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD TECHNOLOGY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Filipiniana | 08/15/2011 | Reaccessioned | FIL TX 353 .G38 1992 | NULIB000002006 | 05/20/2025 | c.1 | 05/20/2025 | Books |