Meal management / (Record no. 4242)

MARC details
000 -LEADER
fixed length control field 01614nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250526133306.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 23641509
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 353 .K56 1984
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kinder, Faye
Relator term author
245 #0 - TITLE STATEMENT
Title Meal management /
Statement of responsibility, etc. Faye Kinder, Nancy R. Green and Natholyn Harris.
250 ## - EDITION STATEMENT
Edition statement Sixth edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London, United Kingdom :
Name of publisher, distributor, etc. Collier Macmillan Publisher,
Date of publication, distribution, etc. c1984
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 536 pages ;
Dimensions 24 cm
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1 : Meal management -- Chapter 2 : Technology and food in the 1980's -- Chapter 3 : Federal laws, regulations, and federal agencies that regulate the food supply -- Chapter 4 : Food and energy conservation -- Chapter 5 : Meal management goal 1 : good nutrition -- Chapter 6 : Meal management goal 2 : meals to match a budget -- Chapter 7 : Meal management goal 3 : controlled use of time -- Chapter 8 : Meal management goal 4 : pleasurable eating -- Chapter 9 : Shopping for food : some general information and principles -- Chapter 10 : Shopping for meat, poultry, and seafood -- Chapter 11 : Shopping for dairy products, nondairy products, eggs --Chapter 12 : Shopping for food : cheeses -- Chapter 13 : Shopping for food : fruits -- Chapter 14 : Shopping for food : vegetables -- Chapter 15 : Shopping for food : grain food products, legumes, and nuts -- Chapter 16 : Shopping for food : miscellaneous -- Chapter 17 : Meal service styles -- Chapter 18 : Setting the table
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Green, Nancy R.
Relator term co-author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Harris, Natholyn
Relator term co-author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     General Education LRC - Annex National University - Manila Relegation Room 02/20/2024 Reaccessioned   GC TX 353 .K56 1984 c.1 NULIB000002001 05/20/2025 c.1 05/20/2025 Books
    Library of Congress Classification     General Education LRC - Annex National University - Manila Relegation Room 02/20/2024 Reaccessioned   GC TX 353 .K56 1984 c.2 NULIB000005371 05/26/2025 c.2 05/20/2025 Books