On baking : (Record no. 4133)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01474nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094837.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780131579231 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 763 .L33 2009 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Labensky, Sarah R. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | On baking : |
| Remainder of title | a textbook of baking and pastry fundamentals / |
| Statement of responsibility, etc. | Sarah R. Labensky, Priscilla Martel and Eddy Van Damme |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Upper Saddle River, New Jersey : |
| Name of publisher, distributor, etc. | Pearson Education, |
| Date of publication, distribution, etc. | c2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxx, 830 pages : |
| Other physical details | illustrations ; |
| Dimensions | 30 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP8068 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 Professionalism -- Chapter 2 Tools and Equipment for the Bakeshop -- Chapter 3 Principles of Baking -- Chapter 4 Bakeshop Ingredients -- Chapter 5 Mise en Place -- Chapter 6 Quick Breads -- Chapter 7 Yeast Breads -- Chapter 8 Enriched Yeast Doughs -- Chapter 9 Laminated Doughs -- Chapter 10 Cookies and Brownies -- Chapter 11 Pies and Tarts -- Chapter 12 Pastry Elements -- Chapter 13 Cakes and Icings -- Chapter 14 Custards, Creams and Sauces -- Chapter 15 Tortes -- Chapter 16 Ice Cream and Frozen Desserts -- Chapter 17 Healthful and Special-Needs Baking -- Chapter 18 Petits Fours -- Chapter 19 Restaurant and Plated Desserts -- Chapter 20 Chocolate and Decorative Work |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BAKING |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Martel, Priscilla;Eddy Van Damme |
| Relator term | co-author;co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 07/15/2013 | Purchased - C&E | 8068.00 | GC TX 763 .L33 2009 | NULIB000001892 | 05/20/2025 | c.1 | 05/20/2025 | Books |