Managerial accounting for the hospitality industry / (Record no. 4115)

MARC details
000 -LEADER
fixed length control field 01739nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520094836.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471723370
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF 5686.H75 .D67 2009
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dopson, Lea R.
Relator term author
245 #0 - TITLE STATEMENT
Title Managerial accounting for the hospitality industry /
Statement of responsibility, etc. Lea R. Dopson and David K. Hayes.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, New Jersey :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2009
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 508 pages :
Other physical details illustrations ;
Dimensions 25 cm. +
365 ## - TRADE PRICE
Price amount PHP6548
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note PART I: ACCOUNTING FUNDAMENTALS -- Chapter 1: Hospitality Industry Accounting -- Chapter 2: Accounting Fundamentals Review -- Chapter 3: The Income Statement -- Chapter 4: The Balance Sheet -- Chapter 5: The Statement of Cash Flows -- Chapter 6: Ratio Analysis -- PART III: MANAGEMENT OF REVENUE AND EXPENSE -- Chapter 7: Food and Beverage Pricing -- Chapter 8: Revenue Management for Hotels -- Chapter 9: Managerial Accounting for Costs -- PART IV: ACCOUNTING INFORMATION FOR PLANNING -- Chapter 10: Forecasting In the Hospitality Industry -- Chapter 11. Budgeting and Internal Controls -- Chapter 12. Capital Investment, Leasing, and Taxation. Capital Budgeting. Capital Investment. Financing Alternatives. Taxation.
520 ## - SUMMARY, ETC.
Summary, etc. Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HOSPITALITY INDUSTRY -- ACCOUNTING
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hayes, David K.
Relator term co-author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Hospitality Management LRC - Main National University - Manila General Circulation 02/21/2017 Purchased - C&E 6548.00   GC HF 5686.H75 .D67 2009 c.1 NULIB000001874 05/20/2025 c.1 05/20/2025 Books
    Library of Congress Classification     Hospitality Management LRC - Main National University - Manila General Circulation 02/21/2017 Purchased - C&E 6548.00   GC HF 5686.H75 .D67 2009 c.2 NULIB000013381 06/20/2025 c.2 05/20/2025 Books