Managerial accounting for the hospitality industry / (Record no. 4115)
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000 -LEADER | |
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fixed length control field | 01739nam a2200241Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NULRC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250520094836.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250520s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780471723370 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | NULRC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HF 5686.H75 .D67 2009 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dopson, Lea R. |
Relator term | author |
245 #0 - TITLE STATEMENT | |
Title | Managerial accounting for the hospitality industry / |
Statement of responsibility, etc. | Lea R. Dopson and David K. Hayes. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Hoboken, New Jersey : |
Name of publisher, distributor, etc. | Wiley, |
Date of publication, distribution, etc. | c2009 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii, 508 pages : |
Other physical details | illustrations ; |
Dimensions | 25 cm. + |
365 ## - TRADE PRICE | |
Price amount | PHP6548 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | PART I: ACCOUNTING FUNDAMENTALS -- Chapter 1: Hospitality Industry Accounting -- Chapter 2: Accounting Fundamentals Review -- Chapter 3: The Income Statement -- Chapter 4: The Balance Sheet -- Chapter 5: The Statement of Cash Flows -- Chapter 6: Ratio Analysis -- PART III: MANAGEMENT OF REVENUE AND EXPENSE -- Chapter 7: Food and Beverage Pricing -- Chapter 8: Revenue Management for Hotels -- Chapter 9: Managerial Accounting for Costs -- PART IV: ACCOUNTING INFORMATION FOR PLANNING -- Chapter 10: Forecasting In the Hospitality Industry -- Chapter 11. Budgeting and Internal Controls -- Chapter 12. Capital Investment, Leasing, and Taxation. Capital Budgeting. Capital Investment. Financing Alternatives. Taxation. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | HOSPITALITY INDUSTRY -- ACCOUNTING |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hayes, David K. |
Relator term | co-author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 02/21/2017 | Purchased - C&E | 6548.00 | GC HF 5686.H75 .D67 2009 c.1 | NULIB000001874 | 05/20/2025 | c.1 | 05/20/2025 | Books | |||||
Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 02/21/2017 | Purchased - C&E | 6548.00 | GC HF 5686.H75 .D67 2009 c.2 | NULIB000013381 | 06/20/2025 | c.2 | 05/20/2025 | Books |