Garde manger : (Record no. 4088)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01416nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250618100423.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780131182196 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 830 .L46 2012 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Leonard, Edward G. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Garde manger : |
| Remainder of title | cold kitchen fundamentals / |
| Statement of responsibility, etc. | Edward G. Leonard, Brenda R. Carlos and Tina Powers. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boston, Massachusetts : |
| Name of publisher, distributor, etc. | Prentice-Hall, |
| Date of publication, distribution, etc. | c2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 890 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 28 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP10303 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | SECTION 1 -- Introduction to the cold kitchen -- Sanitation and safety -- Basic equipment -- SECTION 2 -- Flavorings -- Produce, Legumes, and Grains -- Proteins in the cold kitchen -- SECTION 3 -- Canapes -- Appetizers -- SECTION 4 -- Sandwiches -- Cold soups -- SECTION 5 -- Salad basics -- Side salads -- Main-course salads -- SECTION 6 -- Dressings -- Cold sauces, dips, aioli, salsas, relishes, and chutneys -- SECTION 7 -- Curing, smoking, marinating, drying, and pickling -- basic charcuterie -- SECTION 8 -- Buffets -- Catering -- SECTION 9 -- Decorating work -- The heart of the Garde Manger -- Preparing for culinary competitions. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKERY (COLD DISHES) |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Carlos, Brenda R. |
| Relator term | co-author |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Powers, Tina |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 07/04/2013 | Purchased - Forefront | 10303.00 | GC TX 830 .L46 2012 c.1 | NULIB000001847 | 05/20/2025 | c.1 | 05/20/2025 | Books | |||||
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 07/04/2013 | Purchased - Forefront | 10303.00 | GC TX 830 .L46 2012 c.2 | NULIB000001890 | 06/18/2025 | c.2 | 05/20/2025 | Books | |||||
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 07/04/2013 | Purchased - Forefront | 10303.00 | GC TX 830 .L46 2012 c.3 | NULIB000008423 | 06/18/2025 | c.3 | 05/20/2025 | Books |