Food safety : (Record no. 4085)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01217nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094836.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781444337228 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 531 .S53 2013 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shaw, Ian C. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Food safety : |
| Remainder of title | the science of keeping food safe / |
| Statement of responsibility, etc. | Ian C. Shaw |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey : |
| Name of publisher, distributor, etc. | Wiley-Blackwell, |
| Date of publication, distribution, etc. | c2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 428 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP3660 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1 Introduction -- 2 Food Risk -- 3 Bacteria -- 4 Viruses -- 5 Parasites -- 6 Bovine Spongiform Encephalopathy (BSE) -- 7 Chemical Contaminants -- 8 Natural Toxins -- 9 Endocrine Disrupting Chemicals -- 10 Genetically Modified Food -- 11 Colours, Flavours and Preservatives -- 12 Food Irradiation -- 13 Food Safety and the Unborn Child -- 14 Organic Food -- 15 Food Allergy -- 16 Food Legislation. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularised. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD-ANALYSIS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 07/04/2013 | Purchased - Forefront | 3660.00 | GC TX 531 .S53 2013 | NULIB000001844 | 05/20/2025 | c.1 | 05/20/2025 | Books |