MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01489nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250520094836.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780754817703 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 820 .F68 2011 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
400 budget best-ever recipes : |
| Remainder of title |
how to create fuss-free, economical and delicious dishes for all the family, with fabulous recipes shown step by step in more than 1800 beautiful photographs / |
| Statement of responsibility, etc. |
edited by Lucy Doncaster |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Wigston, Leicestershire : |
| Name of publisher, distributor, etc. |
Lorenz Books, |
| Date of publication, distribution, etc. |
c2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
512 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm. |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
PHP1122 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
What is clever cooking? -- How to be a clever cook? -- Sensational soups -- First courses and finger food -- Substantial salads -- Versatile vegetable dishes -- Perfect pasta, beans, and grains -- Fabulous fish and shellfish -- Perfect poultry -- Marvellous meat -- Scrumptious side dishes -- Delectable desserts -- Cakes and bakes -- Classic preserves -- Back to basics. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
With 400 delicious, healthy and economical dishes, ranging from soups, appetizers and vegetarian main dishes to meat, fish, desserts, breads and preserves, this is the perfect book for anyone on a tight budget who does not want to sacrifice flavour, nutritional values and the enjoyment and satisfaction of making good food for loved ones. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
LOW BUDGET CCOKING |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Doncaster, Lucy |
| Relator term |
editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
