Serving people with food allergies : (Record no. 4076)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01656nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094836.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439828045 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RC 588.D53 .S33 2011 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Schaefer, Joel J. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Serving people with food allergies : |
| Remainder of title | kitchen management and menu creation / |
| Statement of responsibility, etc. | Joel J. Schaefer |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, New Jersey : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | c2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii, 350 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 25 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP3543 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1: Food Allergies and the Food Service Industry -- Chapter 2: Major Food Allergens Revealed -- Chapter 3: Food Allergen Summary -- Chapter 4: Special Diets The Real Life Experiences of Gina Clowes, Mom and President of AllergyMoms.com -- Chapter 5: Getting Started -- Chapter 6: Service Management -- Chapter 7: Kitchen Management -- Chapter 8: Menu Creation -- Chapter 9: Recipes for the Professional Kitchen |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people working in the food service industry. This handy reference contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD ALLERGY DIET THERAPY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 07/01/2013 | Purchased - Forefront | 3543.00 | GC RC 588.D53 .S33 2011 | NULIB000001835 | 05/20/2025 | c.1 | 05/20/2025 | Books |