Baking by flavor / (Record no. 4070)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01477nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094835.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118169674 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 763 .Y63 2002 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Yockelson, Lisa |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Baking by flavor / |
| Statement of responsibility, etc. | Lisa Yockelson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | c2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 566 pages : |
| Other physical details | illustrations ; |
| Dimensions | 23 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP2121 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | PART I: THE ART OF BAKING BY FLAVOR -- 1. The Way to Bake by Flavor -- 2. An Inventory of Baking Equipment -- 3. Creating a Baking Pantry -- 4. Craft and Technique -- PART II: THE FLAVORS -- 5. Almond -- 6. Apricot -- 7. Banana -- 8. Blueberry -- 9. Butter -- 10. Buttercrunch -- 11. Caramel and Butterscotch -- 12. Chocolate -- 13. Cinnamon -- 14. Coconut -- 15. Coffee and Mocha -- 16. Ginger -- 17. Lemon -- 18. Peanut and Peanut Butter -- 19. Rum -- 20. Spice -- 21. Sweet Cheese -- 22. Vanilla -- 23. About Freezing Baked Goods. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A complete guide to flavor-building ideas that bring out the best in baking Flavor is the very essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses. In Baking by Flavor, Lisa Yockelson shares flavor-boosting secrets that can make virtually any recipe burst with new vigor and freshness. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BAKING |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 07/01/2013 | Purchased - F & J De Jesus, Inc. | 2121.00 | GC TX 763 .Y63 2002 | NULIB000001829 | 05/20/2025 | c.1 | 05/20/2025 | Books |