The eastern & oriental cookbook / (Record no. 3566)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01292nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250616151211.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 10987654321 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 724.5 .R53 2009 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ricker, Will |
| Relator term | author |
| 245 #4 - TITLE STATEMENT | |
| Title | The eastern & oriental cookbook / |
| Statement of responsibility, etc. | Will Ricker |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Melbourne : |
| Name of publisher, distributor, etc. | Hardie Grant Books, |
| Date of publication, distribution, etc. | c2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 197 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 28 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | USD23.61 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Soups -- Dim sum -- Salads -- Curries -- Maines -- Sides -- Desserts -- Cocktails. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | One of London's most acclaimed restaurants, E&O (Eastern & Oriental) is renowned as much for its style, sophistication and loyal celebrity clientele as for its sumptuous and delicate pan-Asian menu. With an emphasis on the best fresh produce, and an enticing blend of flavours from the Orient, their dishes are simple yet complex in flavour, innovative and fresh. Here Will Ricker shares more than 80 of his favorite recipes from the restaurant - many of which have become signature dishes - and the philosophy behind them |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING, ASIAN |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hains, Dani |
| Relator term | co-author |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Meppem, William |
| Relator term | Photography |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 01/27/2012 | Purchased - Amazon | 32.61 | GC TX 724.5 .R53 2009 c.1 | NULIB000001325 | 05/20/2025 | c.1 | 05/20/2025 | Books | |||||
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 01/27/2012 | Purchased - Amazon | 32.61 | GC TX 724.5 .R53 2009 c.2 | NULIB000007838 | 06/16/2025 | c.2 | 05/20/2025 | Books |