The little adobo book / (Record no. 3491)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01587nam a2200205Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094823.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9712708179 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 724.5 .G66 1999 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gonzalez, Gene |
| Relator term | author |
| 245 #4 - TITLE STATEMENT | |
| Title | The little adobo book / |
| Statement of responsibility, etc. | Gene Gonzalez |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Pasig City, Philippines : |
| Name of publisher, distributor, etc. | Anvil Publications, |
| Date of publication, distribution, etc. | c1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 37 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 18 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Basic Philippine adobo -- Adobong crispy pata -- Adobong bibe -- Kinunot na pagi -- Sinaing na tambakol sa bawang at kamatis -- Adobong pusit sa saging -- Adobong paa ng manok sa gata -- Adobong sili -- Arobong camaru -- Binagoongang baboy -- Adobong tsino -- Apalit adobo -- Adobong tugak quing dilo -- Chicken adobo with coco cream -- Adobong pang inuman -- Batangas beef adobo -- Chicken pork adobo -- Spicy chicken adobo -- Bringhe -- Adobo mushroom -- Adobong pusit sa tinta -- Pininyahang adobo -- Adobong kangkong -- Sisig lechon -- Kilawin or adobong labanos -- LAgat na kanduli sa dilaw -- Sisig pusong saging -- Adobo de campesino -- Bopis -- Adobo flakes -- Adobo mates . |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This first book in the series shows the ease of method and preparations for Philippine adobo, a simple dish that transcends gastronomic incompatibilities between Philippine regions and ethnic groups, each having their own versions of this cooking method plus its appeal to foreign visitors who find this dishes representative of true tropical cuisine . |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FILIPINO CUISINE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Filipiniana | 10/18/2011 | Donation - Grace Jhocson | FIL TX 724.5 .G66 1999 | NULIB000001250 | 05/20/2025 | c.1 | 05/20/2025 | Books |