Food safety and sanitation / (Record no. 3469)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01239nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250619095024.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789715849593 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.S3 .A54f 2010 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ang, Mary Jean C. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Food safety and sanitation / |
| Statement of responsibility, etc. | Mary Jean C. Ang and Hannah A. Balanon |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila, Philippines : |
| Name of publisher, distributor, etc. | C & E Publishing Inc., |
| Date of publication, distribution, etc. | c2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 195 pages: |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | USD245 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Unit I. Food Safety and sanitation - The Basics -- Unit II. Foodborne Illness -- Unit III. Food Flow -- Unit IV. Hazard Analysis and Critical Control Point -- Unit V. Cleaning and Sanitizing Operations -- Unit VI. The Laws and Agencies Relating to Food Safety and Sanitation |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The pedagogical features included in the book will help students, faculty members, and other readers maximize the value of this material. More positive learning outcomes are expected within the adoption of several methods of applying the theories and concepts presented in each chapter to actual practice. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD HYGINE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Gen. Ed - CTHM | LRC - Main | National University - Manila | Filipiniana | 10/03/2011 | Purchased - C&E | 245.00 | FIL TX 911.3.S3 .A54f 2010 | NULIB000001228 | 05/20/2025 | c.1 | 05/20/2025 | Books |