Perfect Italian : (Record no. 2983)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01171nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094812.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781407518848 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 723 .P47 2008 |
| 245 #0 - TITLE STATEMENT | |
| Title | Perfect Italian : |
| Remainder of title | a collection of over 100 essential recipes. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | United Kingdom : |
| Name of publisher, distributor, etc. | Parragon, |
| Date of publication, distribution, etc. | c2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 240 pages : |
| Other physical details | illustrations ; |
| Dimensions | 21 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | USD280 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- Starters, soups & salads -- Meat & poultry -- Fish & seafood -- Vegetable dishes -- Desserts -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Italian food appeals to almost everyone, perhaps because when you tuck into a generous plateful of pasta or risotto, a regional meat or fish dish, or a delectable dessert, you get a wonderful taste of the Italian love of all good things. This book has a selection of the very best traditional Italian recipes to inspire you for every occasion. Whether you are looking for a quick lunch or supper dish or ideas for an elegant three-course dinner party, there is something here for you." |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING, ITALIAN |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 12/02/2018 | Purchased - Philmont | 280.00 | GC TX 723 .P47 2008 | NULIB000000742 | 05/20/2025 | c.1 | 05/20/2025 | Books |