Event management : (Record no. 2975)

MARC details
000 -LEADER
fixed length control field 02111nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520094812.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789810697303
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT 3403 .V36 2009
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wagen, Lynn van der
Relator term author
245 #0 - TITLE STATEMENT
Title Event management :
Remainder of title for tourism cultural and sporting events /
Statement of responsibility, etc. Lynn van der Wagen
250 ## - EDITION STATEMENT
Edition statement THIRD EDITION.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Australia :
Name of publisher, distributor, etc. Pearson,
Date of publication, distribution, etc. c2009
300 ## - PHYSICAL DESCRIPTION
Extent xi, 424 pages ;
Dimensions 25 cm.
365 ## - TRADE PRICE
Price amount USD597
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Part I. Strategic Event Management -- Chapter 1. Understanding the Event Industry -- Chapter 2. Developing the Event Concept -- Chapter 3. Ensuring Event Feasibility -- Chapter 4. Selecting Event Venues and Sites -- Chapter 5. Event Legal Compliance -- Chapter 6. Business and Client Relationships -- Chapter 7. Marketing Strategically -- Chapter 8. Sponsorship -- Chapter 9. Event Budgets -- Chapter 10. Business Risk in Event Management -- Chapter 11. Event Bids -- Part 2. Operational Event Management -- Chapter 12. Managing Projects -- Chapter 13. Event Promotion and Public Relations -- Chapter 14. Event Presentation -- Chapter 15. Training for Human Resource Management -- Chapter 16. People Performance -- Chapter 17. Providing On-site Services -- Chapter 18. Safety and Security Standards -- Chapter 19. Procedures for Dealing with Crowds -- Chapter 20. Event Protocol -- Chapter 21. Catering for the Event -- Chapter 22. Environmental Management -- Chapter 23. Event Impacts and Trends -- Chapter 24. Careers in a Changing Environment -- Appendix -- Bibliography -- Index.
520 ## - SUMMARY, ETC.
Summary, etc. The contents directly relate to competency units with industry examples providing application to match examination requirements as well as competency units. This Kit contains worksheets with multiple choice, short answer, worksheets, extension activities, assessment tasks, solutions, chapter review answers, mind map summaries and solutions.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SPECIAL EVENTS -- PLANNING
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Hospitality Management LRC - Main National University - Manila General Circulation 12/02/2018 Purchased - Goodwill Bookstore 597.00   GC GT 3403 .V36 2009 NULIB000000734 05/20/2025 c.1 05/20/2025 Books