The great big cheese cookbook / (Record no. 2831)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01459nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094808.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780762434978 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 740 .G74 2009 |
| 245 #4 - TITLE STATEMENT | |
| Title | The great big cheese cookbook / |
| Statement of responsibility, etc. | edited by Geoffrey Stone |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Philadelphia, Pennsylvania : |
| Name of publisher, distributor, etc. | Running Press, |
| Date of publication, distribution, etc. | c2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 480 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | USD1056 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Foreword by James Robson -- Acknowledgments -- Where it comes from matters -- Cooking with cheese -- Breakfast -- Appetizers -- Soups and sandwiches -- Sides and salads -- Main dishes -- Pasta and pizza -- Desserts -- Find the perfect pairing -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, GruyEre, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING (CHEESE) |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stone, Geoffrey |
| Relator term | editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Gen. Ed - CTHM | LRC - Main | National University - Manila | General Circulation | 10/22/2010 | Purchased - Forefront | 1056.00 | GC TX 740 .G74 2009 | NULIB000000590 | 05/20/2025 | c.1 | 05/20/2025 | Books |