Chef school : (Record no. 2784)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01028nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094807.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780600618188 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 714 .F37 2009 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Farrow, Joanna |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Chef school : |
| Remainder of title | step-by-step techniques for culinary expertise / |
| Statement of responsibility, etc. | Joanna Farrow |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London, United Kingdom : |
| Name of publisher, distributor, etc. | Hamlyn Publishing Group Limited, |
| Date of publication, distribution, etc. | c2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 255 pages : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP2495 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Equipment -- Stocks and sauces -- Meat and poultry -- Fish and shellfish -- Vegetables and fruit -- Eggs -- Pasta -- Pastry -- Bread -- Cakes, cookies, and desserts. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you ll soon find preparing lobster as easy as skinning a tomato." |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 10/19/2010 | Purchased - Fastbooks | 2495.00 | GC TX 714 .F37 2009 | NULIB000000543 | 05/20/2025 | c.1 | 05/20/2025 | Books |