Practical cookery / (Record no. 2782)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01422nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094807.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780340948378 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 820 .C36 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Campbell, John |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Practical cookery / |
| Statement of responsibility, etc. | John Campbell, David Foskett and Victor Ceserani |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Eleventh Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | United Kingdom : |
| Name of publisher, distributor, etc. | Hodder Education, |
| Date of publication, distribution, etc. | c2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 694 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 25 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | USD3495 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Healthy eating -- 2. Methods of cookery -- 3. Stocks, soups and sauces -- 4. Cold preparation -- 5. Egg dishes -- 6. Pasta and rice -- 7. Fish and shellfish -- 8. Meat -- 9. Poultry and game -- 10. International dishes -- 11. Vegetarian dishes -- 12. Vegetables, pulses and grains -- 13. Potatoes -- 14. Pastry -- 15. Snacks, light meals, savouries and convenience foods. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Features: over 60 recipes; additional material every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications; chef's tips by John Campbell providing practical, useful advice. This book also features a DVD which includes: 19 videos of techniques; interactive knowledge quizzes; and diagrams, charts, and photos. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKERY |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Foskett, David;Ceserani, Victor |
| Relator term | co-author;co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 10/19/2010 | Purchased - Fastbooks | 3495.00 | GC TX 820 .C36 2008 | NULIB000000541 | 05/20/2025 | c.1 | 05/20/2025 | Books |