Wine and society : (Record no. 2779)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01450nam a2200229Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NULRC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250520094807.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250520s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 750666358 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | NULRC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP 548 .C43 2006 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Charters, Stephen |
Relator term | author |
245 #0 - TITLE STATEMENT | |
Title | Wine and society : |
Remainder of title | the social and cultural context of a drink / |
Statement of responsibility, etc. | Stephen Charters |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Oxford, United Kingdom : |
Name of publisher, distributor, etc. | Elsevier Science, |
Date of publication, distribution, etc. | c2006 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 358 pages : |
Other physical details | illustrations ; |
Dimensions | 24 cm. |
365 ## - TRADE PRICE | |
Price amount | USD5295 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | 1: Introduction; 2: The history of wine; 3: The nature of wine; 4: The structures of wine production; 5: Classifications, appellations and terroir; 6: Modern wines; 7: The motivation to drink wine; 8: The symbolic role of wine: Religion, sex, fertility and status; 9: Wine and the civilized life; 10: The contemporary wine consumer; 11: Wine and fraud; 12: Wine, health and abuse (Co-authored with Dr Patrick Farrell M.W.); 13: The enemies of wine; 14: The politics of wine; 15: Conclusion |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Wine is becoming increasingly popular in the Anglophone world and there are many books available which describe how and where it is made. However, none address the fundamental questions of different structures of production and how the consumer relates to the product - this book is the first to do just that. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | WINE -- SOCIAL ASPECTS |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 10/19/2010 | Purchased - Fastbooks | 5295.00 | GC TP 548 .C43 2006 | NULIB000000538 | 05/20/2025 | c.1 | 05/20/2025 | Books |