Contemporary nutrition / (Record no. 2608)

MARC details
000 -LEADER
fixed length control field 01719nam a2200253Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520094803.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780071283656
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP 141 .W37 2009
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wardlaw, Gordon M.
Relator term author
245 #0 - TITLE STATEMENT
Title Contemporary nutrition /
Statement of responsibility, etc. Gordon M. Wardlaw and Anne M. Smith
250 ## - EDITION STATEMENT
Edition statement Seventh edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston :
Name of publisher, distributor, etc. [no publisher identified],
Date of publication, distribution, etc. c2009
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 717 pages :
Other physical details color illustrations ;
Dimensions 28 cm.
365 ## - TRADE PRICE
Price amount USD2460
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note What you eat and why -- Tools for designing a healthy diet -- The human body: a nutrition perspective -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Vitamins -- Water and Minerals -- Energy balance and weight control -- Nutrition: fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety -- Undernutrition throughout the world.
520 ## - SUMMARY, ETC.
Summary, etc. "Contemporary Nutrition, Seventh Edition" is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element NUTRITION
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Smith, Anne M.
Relator term co-author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Nursing LRC - Main National University - Manila General Circulation 10/01/2010 Purchased - A-Z Direct Marketing 2460.00   GC QP 141 .W37 2009 NULIB000000367 05/20/2025 c.1 05/20/2025 Books