Foundation practical cookery / (Record no. 2485)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01466nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094800.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780340983997 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 820 .F67 2009 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Foskett, David |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Foundation practical cookery / |
| Statement of responsibility, etc. | David Foskett, Victor Ceserani and John Campbell |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | United Kingdom : |
| Name of publisher, distributor, etc. | Hodder Education, |
| Date of publication, distribution, etc. | c2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 336 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 28 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | USD2745 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 1 Theory -- Introduction to the catering and hospitality industry -- Teamwork -- Health and safety awareness -- Introduction to healthier foods and special diets -- Introduction to kitchen equipment -- Introduction to personal workplace skills -- Regeneration of pre-prepared food -- Food safety in catering -- Part 2 Practice Introduction to Part 2 -- Methods of cookery -- Stocks, soups and sauces -- Cold food preparation -- Egg dishes -- Pasta -- Rice and grains -- Fish -- Lamb -- Beef -- Pork and bacon -- Poultry -- Vegetables and vegetarian food -- Pastry. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This title features over 100 recipes to give students a varied repertoire. It also has an easy to read design and layout to assist student learning with clear mapping to NVQ and VRQ qualifications. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ceserani, Victor;Campbell, John |
| Relator term | co-author;co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 08/11/2010 | Purchased - F & J De Jesus, Inc. | 2745.00 | GC TX 820 .F67 2009 c.1 | NULIB000000244 | 05/20/2025 | c.1 | 05/20/2025 | Books | |||||
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 08/11/2010 | Purchased - F & J De Jesus, Inc. | 2745.00 | GC TX 820 .F67 2009 c.2 | NULIB000000542 | 06/19/2025 | c.2 | 05/20/2025 | Books |