MARC details
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02218nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250616161038.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250616b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781119860969 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
NULRC |
| 245 ## - TITLE STATEMENT |
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| Title |
Biochemistry for dummies / |
| Statement of responsibility, etc. |
John T. Moore and Richard H. Langley |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
3rd edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Hoboken, New Jersey : |
| Name of publisher, distributor, etc. |
For Dummies, |
| Date of publication, distribution, etc. |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
356 pages ; |
| 365 ## - TRADE PRICE |
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| Price amount |
USD56.00 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Cover -- <br/>Title Page -- <br/>Copyright Page -- <br/>Table of Contents -- <br/>Introduction -- <br/>Part 1 Setting the Stage: Basic Biochemistry Concepts -- <br/>Part 2 The Meat of Biochemistry: Proteins -- <br/>Part 3 Carbohydrates, Lipids, Nucleic Acids, and More, Oh My! -- <br/>Part 4 Bioenergetics and Pathways -- <br/>Part 5 Genetics: Why We Are What We Are -- <br/>Part 6 The Part of Tens -- <br/>Index -- <br/>EULA. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Biochemistry is the science of the chemical processes that allow for…well…life. If it moves, breathes, eats, or sleeps, biochemistry can probably explain how. So, it stands to reason that the fundamentals of biochemistry can get a little complicated. In Biochemistry For Dummies, you'll explore the carbons, proteins, and cellular systems that make up the biochemical processes that create and sustain life of all kinds. Perfect for students majoring in biology, chemistry, pre-med, health-services, and other science-related fields, this book tracks a typical college-level biochemistry class. It simplifies and clarifies the subject with easy-to-follow diagrams and real-world examples. You'll also get: Explorations of cell biology, carbohydrates, proteins, lipids, and other fundamental building blocks of life Discussions of the basic structures common to all living organisms Treatments of the microscopic details of life that make us all tick If you're looking for a hand with some of the trickier parts of biochemistry—or you just need an accessible overview of the subject—check out Biochemistry For Dummies today! |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
BIOCHEMISTRY |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Langley, Richard H. |
| Relator term |
co-author |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://research.ebsco.com/c/nahjoz/search/details/ovv4ku2mj5?db=nlebk&db=nlabk">https://research.ebsco.com/c/nahjoz/search/details/ovv4ku2mj5?db=nlebk&db=nlabk</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Electronic Resources |
| Suppress in OPAC |
No |
