Laboratory manual in food safety and sanitation / (Record no. 21592)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01916nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520103024.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789715849746 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.S3 .A54 2010 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ang, Mary Jean C. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Laboratory manual in food safety and sanitation / |
| Statement of responsibility, etc. | Mary Jean C. Ang and Hannah A. Balanon |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon City, Philippines : |
| Name of publisher, distributor, etc. | C & E Publishing Inc., |
| Date of publication, distribution, etc. | c2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 76 pages ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Activity No. 1. Hand Washing -- 2. Biological Hazards in Food: Bacterial Analysis of Fish -- 3. Biological Hazards in Food: Parasites in Direct Fecal Smear -- 4. Biological Hazards in Food: Fungi -- 5. Control of Microbial growth through the Application of Heat: Pasteurization and Sterilization of Milk -- 6. Control of Microbial Growth through the Application of Low Temperature: Freeze-Drying Technique -- 7. Control of Microbial growth through fermentation -- 8. Control of Microbial growth through the reduction of available water: Fish drying -- 9. Hazard Analysis and Critical Control Points (HACCP) -- 10. Process Approach to HACCP: Process 1 -- 11. Process Approach to HACCP: Process 2 -- 12. Process Approach to HACCP: Process 3 -- 13. Food Safety and Sanitation in Menu Planning -- 14. Food Safety and Sanitation in Purchasing and Receiving -- 15. Food Safety and Sanitation in Proper Food Storage -- 16. Food Safety and Sanitation in Food Preparation -- 17. Food Safety and Sanitation in Cooking -- 18. Food Safety and Sanitation in Food Serving. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This laboratory manual will enable students to apply in practice the essential theories of basic food sanitation and safety. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE -- SAFETY MEASURES -- LABORATORY MANUALS |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Balanon, Hannah A. |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Filipiniana | 11/17/2023 | Donation | FIL TX 911.3.S3 .A54 2010 c.2 | NULIB000019351 | 05/20/2025 | c.2 | 05/20/2025 | Books |