Meat : (Record no. 21570)

MARC details
000 -LEADER
fixed length control field 01396nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520103024.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789812753335
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 749 .B37 2011
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bardi, Carla
Relator term author
245 #0 - TITLE STATEMENT
Title Meat :
Remainder of title 200 simple & succulent recipes /
Statement of responsibility, etc. Carla Bardi
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Singapore :
Name of publisher, distributor, etc. Page One Publishing Pte Ltd.,
Date of publication, distribution, etc. c2011
300 ## - PHYSICAL DESCRIPTION
Extent 288 pages :
Other physical details color illustrations ;
Dimensions 18 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note 1. Chicken kebabs with lemon & herbs -- 2. Chicken kebabs with soy and cilantro -- 3. Chicken wit lemon & caper sauce -- 4. Grilled Chicken with figs & feta cheese -- 5. Grilled chicken with lemon, garlic & tomatoes -- 6. Duck yakitori with scallions -- 7. Crumbed turkey with sweet potato mash -- 8. Sauteed turkey with marmalade glaze -- 9. Veal escallops with pizza topping -- 10. Veal escalopes with arugula, parmesan & balsamic vinegar -- 12. Veal escalopes with lemon -- 13. Chicken & broccoli stir fry -- 14. Thai beef stir-fry -- 15. Pork escalopes with marsala wine -- 16. Grilled pork with bean salad -- 17. Grilled pork with sage & lemon -- 18. Parmesan veal rolls -- 19. Roasted chicken rolls with cheese -- 20. Chicken rolls with pancetta & parmesan.
520 ## - SUMMARY, ETC.
Summary, etc. Packed with ideas for family meals & entertaining.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MEAT
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Hospitality Management LRC - Main National University - Manila General Circulation 11/09/2023 Donation   GC TX 749 .B37 2011 NULIB000019329 05/20/2025 c.1 05/20/2025 Books