A Platter of figs and other recipes / (Record no. 21360)

MARC details
000 -LEADER
fixed length control field 01645nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520103019.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781579653019
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 724.5.T55 .T36 2008
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tanis, David
Relator term author
245 #2 - TITLE STATEMENT
Title A Platter of figs and other recipes /
Statement of responsibility, etc. David Tanis
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Artisan,
Date of publication, distribution, etc. c2008
300 ## - PHYSICAL DESCRIPTION
Extent x, 294 pages :
Other physical details color illustrations ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Cover -- Copyright -- Epigraph -- Contents -- Foreword by Alice Waters -- A Way to Eat; Spring Menus -- Favas and Other Harbingers -- How to Cook a Rabbit -- A Cold Spring -- Supper of the Lamb -- Salmon on My Mind -- Duck for Dinner -- Summer Menus -- Too Darned Hot, Alors! -- Slightly All-American -- Yellow Hunger -- Feeling Italian, Part I -- Viva Fish Tacos -- Hot Day, Cold Chicken -- Fall Menus -- Feeling Italian, Part II -- In Catalonia -- The Bean Soup Lunch -- Another Early Autumn -- Dinner for a Tuscan -- A Simple Moroccan Supper -- Winter Menus -- Tapas Party -- Slow Beef -- Nuevo Mexico -- Feeling Italian -- Part III. Peasant Fare from a Parisian Kitchen North African Comfort Food -- Afterword -- Acknowledgments -- Index.
520 ## - SUMMARY, ETC.
Summary, etc. Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING -- ENTERTAINING
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Gen. Ed - CTHM LRC - Main National University - Manila General Circulation 06/26/2023 Donation   GC TX 724.5.T55 .T36 2008 NULIB000019119 05/20/2025 c.1 05/20/2025 Books