The Blue book : (Record no. 20953)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01831nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520103010.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9798673090107 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HG 4026 .T65 2020 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tolba, Mohamed |
| Relator term | author |
| 245 #4 - TITLE STATEMENT | |
| Title | The Blue book : |
| Remainder of title | financial and management accounting in the hotel industry / |
| Statement of responsibility, etc. | Mohamed Tolba |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Place of publication not identifed] : |
| Name of publisher, distributor, etc. | [publisher not identified], |
| Date of publication, distribution, etc. | c2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 263 pages ; |
| Dimensions | 25 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | USD20 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part One: Basic Accounting -- Part Two: Revenue Management -- Part Three: Cost Management -- Part Four: Labor Management -- Part Five: Other Expenses Guidelines -- Part Six: Financial Analysis -- Part Seven: Budgeting and Forecasting -- Part Eight: Cash Management -- Part Nine: Hotel Investments -- Part Ten: Hotel Management Software -- Part Eleven: Financial Functions and SOPs -- Part Twelve: Parent-Child Chart of Accounts. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The Blue Book is an ultimate guide for financial and management accounting in the hotel industry, and it is like no other. Some academic books for the hospitality industry do exist; however, as the term “hospitality industry” refers to lodging, food & beverage, event planning, transportation, and recreation, the industry is already complex on its own. It explains why such books do not conveniently cater to a hotel’s needs. Moreover, these books dedicate many pages to corporate financing, which has little or nothing to do with the property level. Although there are some ground rules within the hospitality industry, the hotel has its unique accounting procedures and techniques, and this is when this book plays a main role. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | CORPORATIONS -- FINANCE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 11/09/2022 | Purchased - Amazon | 20.00 | GC HG 4026 .T65 2020 | NULIB000018712 | 05/20/2025 | c.1 | 05/20/2025 | Books |