How to photograph food : compose, shoot, and edit appetizing images (Record no. 20950)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01343nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520103010.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780762499625 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TR 656.7 .L83 [2020] |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lubas, Beata |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | How to photograph food : compose, shoot, and edit appetizing images |
| Remainder of title | compose, shoot, and edit appetizing images / |
| Statement of responsibility, etc. | Beata Lubas |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Philadelphia, Pennsylvania : |
| Name of publisher, distributor, etc. | Running Press, |
| Date of publication, distribution, etc. | c2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 192 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 26 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | USD22 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction: The power of a single image -- Tame your gear -- Become a student of natural light -- Work the frame -- Styling made easy -- Creative process -- The art of the edit -- Mindset & growth. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Learn to create stunning images of food with this mouth-watering guide to culinary photography from expert author and instagram sensation Beata Lubas. Food photography is a rapidly-growing genre, and whether you're a food blogger looking to take your presentation to the next level, or a professional photographer keen to expand into this lucrative market, this book has everything you need to make it all a piece of cake. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | INSTRUCTIONAL AND EDUCATIONAL WORKS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 11/09/2022 | Purchased - Amazon | 22.00 | GC TR 656.7 .L83 [2020] | NULIB000018709 | 05/20/2025 | c.1 | 05/20/2025 | Books |