Fundamentals in lodging operations / (Record no. 20592)

MARC details
000 -LEADER
fixed length control field 02616nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520103002.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786214062331
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3.M27 .Y37 2019
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Yap, Jennefer Y.
Relator term author
245 #0 - TITLE STATEMENT
Title Fundamentals in lodging operations /
Statement of responsibility, etc. Jennefer Y. Yap
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Intramuros, Manila, Philippines :
Name of publisher, distributor, etc. Mindshapers Co. Inc.,
Date of publication, distribution, etc. c2019
300 ## - PHYSICAL DESCRIPTION
Extent x, 134 pages ;
Dimensions 23 cm.
365 ## - TRADE PRICE
Price amount PHP325
520 ## - SUMMARY, ETC.
Summary, etc. Lodging operation is one of the most important sectors of hospitality industry. It provides all the services a guest would need, just like being at your own home. One department that provides the needs of the guest is Housekeeping. It is responsible not just in maintaining the cleanliness and sanitation of the hotel but to make sure the guests are comfortable as well. This book is composed of 12 chapters. Chapter 1 discusses about the basics of the lodging operations: its organizational structure and the members, types of hotel and types of room available. Chapter 2 introduces the Housekeeping as a department in the hotel. Its objectives and responsibilities are discussed in this chapter. Chapter 3 focuses on the organizational structure of the Housekeeping Department as well as the qualities needed to qualify as a housekeeping staff. Chapter 4 will brief the readers about the tools, equipment and chemicals used in housekeeping operations. Chapters 5 to 9 are all about the methods and procedures of the activities in housekeeping department. This includes guestroom cleaning, bathroom cleaning, public area cleaning, laundry service and other housekeeping services such as butler and babysitting services. Chapter 10 focuses on the safety and sanitation measures done in the housekeeping operations. Chapter 11 discusses about the management of operations and record keeping. Chapter 12 gives the reader information about safety and security of guests, employees and hotel assets. Self assessments and learning activities are included at the end of each chapter to measure student's understanding of the topic before proceeding to the next one. This book was somehow patterned to the course Fundamentals in Lodging Operations found under CMO 62 series of 2017 for Bachelor of Science in Hospitality Management to help the faculty members in teaching the said course to their students. Through this book, the Hospitality Management students would have a clear understanding of one of the most activity-laden departments of the hotel, the Housekeeping Department.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Hospitality Management LRC - Main National University - Manila Filipiniana 01/07/2022 Purchased - Mindshapers 325.00   FIL TX 911.3.M27 .Y37 2019 NULIB000018351 05/20/2025 c.1 05/20/2025 Books