MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02013nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250619124436.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781510721142 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TR 656.5 .V58 2017 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vivaldo, Denise |
| Relator term |
author |
| 245 #4 - TITLE STATEMENT |
|---|
| Title |
The Food stylist's handbook : |
| Remainder of title |
hundreds of media styling tips, tricks, and secrets for chefs, artists, bloggers, and food lovers / |
| Statement of responsibility, etc. |
Denise Vivaldo with Cindie Flannigan |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
SECOND EDITION. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, NY : |
| Name of publisher, distributor, etc. |
Skyhorse Publishing, |
| Date of publication, distribution, etc. |
c2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
312 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
25 cm. |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
USD17.99 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Food styling as a career -- What a food stylist does -- The different niches of food styling -- Starting a food styling business -- Building a styling kit -- Marketing your food styling business -- Making money and selling your services -- Preparing for magic time -- Tricks of the trade. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit of food and more the work of an artisan. With Denise and coauthor Cindie Flannigan’s help, you’ll find: how to get started, what equipment you’ll need, how to find clients, tips to staying successful in the business and how to craft and style food (and products that appear to be food) so it all looks delicious from every angle. The Food Stylist’s Handbook has been fully updated and revised to help current culinary professionals, armchair chefs, bloggers, and food photographers understand how to make every picture tell a story. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
PHOTOGRAPHY OF FOOD |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Flannigan, Cindie |
| Relator term |
co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books - Reference |
