MARC details
| 000 -LEADER |
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| fixed length control field |
01931nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250520102958.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781940352640 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX 725.M35 .C66 2016 |
| 245 #4 - TITLE STATEMENT |
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| Title |
The complete Mediterranean cookbook : |
| Remainder of title |
500 vibrant, kitchen-tested recipes for living and eating well every day / |
| Statement of responsibility, etc. |
The editors at America's Test Kitchen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Brookline, MA : |
| Name of publisher, distributor, etc. |
America's Test Kitchen, |
| Date of publication, distribution, etc. |
c2016 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
ix, 430 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
25 cm. |
| 365 ## - TRADE PRICE |
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| Price amount |
USD20.91 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
1.Meze, antipasti, tapas, and other small plates -- 2.Soups -- 3.Salads -- 4.Rice and grains -- 5.Pasta and couscous -- 6.Beans -- 7.Vegetables -- 8.Seafood -- 9.Poultry -- 10.Eggs -- 11.Breads, flatbreads, pizzas and more -- 12.Fruit and sweets -- Nutirional information for our recipes -- Conversions and equivalents. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets chapter, while shorter, is packed with recipes you can truly feel good eating. Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta Cake. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
COOKING -- MEDITERRANEAN |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
