The complete cocktail manual : (Record no. 20055)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01177nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520102950.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781681880990 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 951 .B87 2016 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bustamante, Lou |
| Relator term | author |
| 245 #4 - TITLE STATEMENT | |
| Title | The complete cocktail manual : |
| Remainder of title | 285 tips, tricks, and recipes / |
| Statement of responsibility, etc. | Lou Bustamante |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | San Francisco, California : |
| Name of publisher, distributor, etc. | Weldon Owen, |
| Date of publication, distribution, etc. | c2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Basics & Set-up -- Recipes & Techniques -- Entertaining & Hospitality |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Looking to craft the perfect Manhattan? Dive into a Jamaican Scorpion bowl? Maybe impress your guests with a flaming garnish? The Complete cocktail manual has it all, withexpert tips and amazing recipes from the world's best bartenders. Learn how to stock your home bar like a pro, use the tools of the trade, and plan the right drinks for any get-together from an intimate evening to a blowout bash. This recipe-packed book is a must-read for any spirits fan, casual mixologist, or vraft cocktail enthusiast. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BARTENDING |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 02/13/2020 | Purchased - Amazon | 20.99 | GC TX 951 .B87 2016 | NULIB000017814 | 05/20/2025 | c.1 | 05/20/2025 | Books |