MARC details
| 000 -LEADER |
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| fixed length control field |
02334nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250520102936.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789719805977 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
RA 216 .C383 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Cruz-Caudal, Maria Lourdes |
| Relator term |
author |
| 245 #0 - TITLE STATEMENT |
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| Title |
Basic nutrition and diet therapy : |
| Remainder of title |
laboratory manual for allied health / |
| Statement of responsibility, etc. |
Maria Lourdes Cruz-Caudal |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
Second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Quezon City, Philippines : |
| Name of publisher, distributor, etc. |
C & E Publishing Inc., |
| Date of publication, distribution, etc. |
c2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 75 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 365 ## - TRADE PRICE |
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| Price amount |
PHP600 |
| 500 ## - GENERAL NOTE |
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| General note |
ces. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Introduction Organization of the class and laboratory preparation -- Laboratory procedure -- The ABCs of food preparation -- Equivalent and measurements -- Exercise no.1 Calculating diets and meal planning -- Exercise no. 2 Macronutrients -- Carbohydrates -- Proteins -- Fats -- Exercise no. 3 Fat-and water-soluble vitamins -- Exercise no. 4 Nutrition in the life cycle -- Exercise no.5 Standard hospital diets -- Exercise no. 6. Diabetes diet -- Exercise no. 7 Diets for gastrointestinal (GI)disorders -- Exercise no. 8 Diets for diseases of liver, gall-blader, and pancreas -- Exercise no.9 Diets for cardiovascular diseases -- Exercise no. 10 Diets for renal diseases -- Exercise no.11 Nutrition counseling and dietary instructions -- Exercise no. 12 Food preparation and service. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Basic nutrition and diet therapy : laboratory manual for allied health (second edition) coversthe laboratory component of a one semester course in nutrition required in the nursing program. Designed to complement the textbook, thos laboratory manual provides students with practice in assisting clients/patients in maintaining nutritional health an in preparing menus that need dietary modifications. Specific exercises include calculating deits; plannig regular menus; modifying menus based on macronutrients and micronutrients intake needs; planning standard hospital diets, healthy diets throughout the life ccle, and diets for different disorders; nutrition counseling; and food preparation and service. Appede as well are helpful texts, tables and illustrations related to the exercises. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
DIET THERAPY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books - Reference |
