Operating and managing a hotel & restaurant business / (Record no. 18911)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01874nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520102926.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789719419549 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911 .R65 2012 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Roldan, Amelia Samson |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Operating and managing a hotel & restaurant business / |
| Statement of responsibility, etc. | Roldan, Amelia Samson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Paranaque City, Philippines : |
| Name of publisher, distributor, etc. | AR Skills Development & Management Services, |
| Date of publication, distribution, etc. | c2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 305 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Creating a favorable organization climate -- Chapter 2. Overview of management and supervision -- Chapter 3. Planning & trouble shooting performance problems -- Chapter 4. Planning & Designing menus & banquet packages -- Chapter 5. Organizing the work -- Chapter 6. Monitoring, leading and directing -- Chapter 7. Controlling and improving work performance -- Chapter 8. Cost control in food service operations -- Chapter 9. Starting a hospitality business -- List of sample forms and control tools. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The whole text is divided into 9 chapters. The first chapter starts with a description of the organizational climate that is favorable to efficient operations so that anyone contemplating to do business in the hotel and restaurant industry will be guided in making a good start. The next one gives an overview of management and specific management functions as applied in tourism related business. The third to the eighth chapters discuss in detail the elements, principles and techniques governing the four major management functions of planning, organizing, leading and controlling. The final chapter provides guidelines on how to start a hotel and restaurant business. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HOTEL MANAGEMENT |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Filipiniana | 05/20/2025 | Reaccessioned | FIL TX 911 .R65 2012 | NULIB000016670 | 05/20/2025 | c.1 | 05/20/2025 | Books |