Principles of food safety, sanitation and hygiene / (Record no. 17979)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01445nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520102905.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789719654537 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 531 .S65 2016 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Somoray, Ana Marie M. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Principles of food safety, sanitation and hygiene / |
| Statement of responsibility, etc. | Ana Marie M. Somoray |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Intramuros, Manila, Philippines : |
| Name of publisher, distributor, etc. | Unlimited Books Library Services and Publishing Inc., |
| Date of publication, distribution, etc. | c2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 174 pages : |
| Other physical details | illustrations ; |
| Dimensions | 23 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP465 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter1. Why food safety matters? -- Chapter2. The food contaminants -- Chapter3. Our invisible enemies -- Chapter4. Food-borne illness -- Chapter5. Personal hygiene and good grooming -- Chapter6. Sanitary facilities and pest management -- Chapter7. Ensuring safety at all levels in the food service chain -- Chapter8. Hazard analysis critical control point. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book focuses on the basic knowledge in the cause and effect of unsafe food practices. It enables the learners to understand the nature and characteristics of food contaminants and how they will prevent them especially on handling food. It provides information on safety precautions in handling chemicals and guideline in each food safety practices from farm to the plate. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SAFETY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Filipiniana | 06/28/2018 | Purchased - Trading YLP | 465.00 | FIL TX 531 .S65 2016 c.1 | NULIB000015738 | 05/20/2025 | c.1 | 05/20/2025 | Books |