At my table : (Record no. 16685)

MARC details
000 -LEADER
fixed length control field 02422nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520102835.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780701189372
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 837 .M33 2015
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name McCartney, Mary
Relator term author
245 #0 - TITLE STATEMENT
Title At my table :
Remainder of title vegetarian feasts for family and friends /
Statement of responsibility, etc. Mary McCartney
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London, United Kingdom :
Name of publisher, distributor, etc. Vintage,
Date of publication, distribution, etc. c2015
300 ## - PHYSICAL DESCRIPTION
Extent 256 pages :
Other physical details color illustrations ;
Dimensions 26 cm.
365 ## - TRADE PRICE
Price amount PHP540
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Cooking notes -- Celebration brunch -- Energy breakfast -- Middle eastern feast -- My American side -- I heart Mexican food -- Afternoon tea party -- Dinner for two -- Kids' menu -- Be prepared dinner party -- Bonfire party -- Keeping out the cold -- Festive feast -- Conversion tables .
520 ## - SUMMARY, ETC.
Summary, etc. I see this new cookbook as a personal journey, bringing to life the wonderful memories of those special occasions when family, friends and food mean everything. From celebrations and yearly highlights, to making the most of a simple gathering, I've created a complete range of vegetarian menus to make all these occasions special and, I hope, to create great memories.' There are moments in our lives, and throughout the year, when we come together with our friends and family - and food plays a huge part in turning these moments into something special. Traditionally, many of these occasions call for meat - whether it's roast beef for Sunday Lunch, or burgers at a BBQ - but Mary wants to show us that vegetarian cooking can be just as celebratory and special, and can adapt to any of our demands. She has created an inspiring and approachable selection of food for occasions that range from the festive feasts to the most intimate meal for two, all built around complete menu plans. Each menu has at least four recipes, and is designed to help us plan satisfying and delicious meat-free meals. Her Bonfire Party menu includes One Pot Chilli and Toffee Caramel Apple Wedges; her Middle-Eastern Feast includes Falafels and Nutty Baklava; and Kids Tea has Alphabet Soup and Mac 'n' Cheese. With stunning photography - including family pictures from both past and present - At My Table is about food that brings people together, food that we share with those we love and becomes part of our memories.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element VEGETARIAN COOKING
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Hospitality Management LRC - Main National University - Manila General Circulation 01/17/2022 Purchased - Big Bad Wolf 540.00   GC TX 837 .M33 2015 NULIB000014444 05/20/2025 c.1 05/20/2025 Books