Relæ : (Record no. 15335)

MARC details
000 -LEADER
fixed length control field 01455nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520102803.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781607746492
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 723.5.A1 .P84 2014
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Puglisi, Christian F.
Relator term author
245 #0 - TITLE STATEMENT
Title Relæ :
Remainder of title a book of ideas /
Statement of responsibility, etc. Christian F. Puglisi
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berkeley, California :
Name of publisher, distributor, etc. Ten Speed Press,
Date of publication, distribution, etc. c2014
300 ## - PHYSICAL DESCRIPTION
Extent 447 pages :
Other physical details illustrations ;
Dimensions 27 cm.
365 ## - TRADE PRICE
Price amount USD27.15
520 ## - SUMMARY, ETC.
Summary, etc. A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae. Chef Christian F. Puglisi's deeply imaginative, plant-centric cooking has earned him a Michelin star, rave reviews from international food media, and the respect of top chefs from around the world. Relae is Puglisi's debut: like his restaurant, the book is unconventional, beautifully designed, and thought-provoking. Rather than being recipe-driven, the book is centered on "idea essays," in which Puglisi shares the inspirations and practical methods behind the dishes at Relae. Photographs with illustrated vellum overlays provide readers with a visual guide to the food, and narrative descriptions of ingredients, cooking techniques, and rationales behind each dish offer an unprecedented glimpse into a star chef's creative process.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Hospitality Management LRC - Main National University - Manila General Circulation 09/30/2016 Purchased - Amazon 27.15   GC TX 723.5.A1 .P84 2014 NULIB000013094 05/20/2025 c.1 05/20/2025 Books