Bouchon bakery / (Record no. 15304)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01737nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520102802.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781579654351 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 763 .K45 2012 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Keller, Thomas |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Bouchon bakery / |
| Statement of responsibility, etc. | Thomas Keller and Sebastian Rouxel |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Artisan Books, |
| Date of publication, distribution, etc. | c2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 399 pages : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | USD21.72 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Every morning in Paris -- Pecan Sandies for my mom -- The road to Bouchon bakery -- Enter Sebastien -- From the Loire Valley to Napa Valley -- A bread baker's journey -- Throw out your measuring cups -- The eternal question -- Cookies -- Scones & muffins -- Cakes -- Tarts -- Pate a choux -- Brioche & doughnuts -- Puff pastry & croissants -- Breads -- Confections -- Basics. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture." |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BAKING |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rouxel, Sebastian |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 09/30/2016 | Purchased - Amazon | 21.72 | GC TX 763 .K45 2012 | NULIB000013063 | 05/20/2025 | c.1 | 05/20/2025 | Books |