Entrepreneurship & small business management in the hospitality industry / (Record no. 15258)
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fixed length control field | 01877nam a2200241Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NULRC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250520102801.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250520s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780750684484 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | NULRC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 911.3.M27 .L44 2011 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lee-Ross, Darren |
Relator term | author |
245 #0 - TITLE STATEMENT | |
Title | Entrepreneurship & small business management in the hospitality industry / |
Statement of responsibility, etc. | Darren Lee-Ross and Conrad Lashley |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Routledge, |
Date of publication, distribution, etc. | c2011 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 294 pages ; |
Dimensions | 25 cm. |
365 ## - TRADE PRICE | |
Price amount | USD18.99 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Context, theoretical perspectives and definitions -- Indigenous and ethnic entrepreneurship: a cultural perspective -- Entrepreneurs and small firm ownership -- Creativity and entrepreneurship -- Innovation, opportunity and protection -- The feasibility analysis -- The family business: who's to bless and who's to blame? -- Hospitality, commercial homes and entrepreneurship -- Preparing a business plan -- Leadership and the entrepreneur: "I'm right behind you leading the way" -- Growth: the harder I work the luckier I get. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | "Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector. The number of entrepreneurs has dramatically and uniformly increased globally over the last ten years. Divided into four sections, 'Entrepreneurship and Small Business Management in the Hospitality Industry' takes an intuitive step-bystep progression through each stage of the entrepreneurial process: context, theoretical perspectives and definitions; concept to reality; the business plan; growth and the future." |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | HOSPITALITY INDUSTRY -- MANAGEMENT |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lashley, Conrad |
Relator term | co-author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 09/30/2016 | Purchased - Amazon | 18.99 | GC TX 911.3.M27 .L44 2011 | NULIB000013017 | 05/20/2025 | c.1 | 05/20/2025 | Books |