Entrepreneurship & small business management in the hospitality industry / (Record no. 15258)

MARC details
000 -LEADER
fixed length control field 01877nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520102801.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780750684484
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3.M27 .L44 2011
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lee-Ross, Darren
Relator term author
245 #0 - TITLE STATEMENT
Title Entrepreneurship & small business management in the hospitality industry /
Statement of responsibility, etc. Darren Lee-Ross and Conrad Lashley
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Routledge,
Date of publication, distribution, etc. c2011
300 ## - PHYSICAL DESCRIPTION
Extent x, 294 pages ;
Dimensions 25 cm.
365 ## - TRADE PRICE
Price amount USD18.99
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Context, theoretical perspectives and definitions -- Indigenous and ethnic entrepreneurship: a cultural perspective -- Entrepreneurs and small firm ownership -- Creativity and entrepreneurship -- Innovation, opportunity and protection -- The feasibility analysis -- The family business: who's to bless and who's to blame? -- Hospitality, commercial homes and entrepreneurship -- Preparing a business plan -- Leadership and the entrepreneur: "I'm right behind you leading the way" -- Growth: the harder I work the luckier I get.
520 ## - SUMMARY, ETC.
Summary, etc. "Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector. The number of entrepreneurs has dramatically and uniformly increased globally over the last ten years. Divided into four sections, 'Entrepreneurship and Small Business Management in the Hospitality Industry' takes an intuitive step-bystep progression through each stage of the entrepreneurial process: context, theoretical perspectives and definitions; concept to reality; the business plan; growth and the future."
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HOSPITALITY INDUSTRY -- MANAGEMENT
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lashley, Conrad
Relator term co-author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Hospitality Management LRC - Main National University - Manila General Circulation 09/30/2016 Purchased - Amazon 18.99   GC TX 911.3.M27 .L44 2011 NULIB000013017 05/20/2025 c.1 05/20/2025 Books