MARC details
| 000 -LEADER |
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| fixed length control field |
01934nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250520100712.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780073402543 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QP 141 .W37 2013 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Wardlaw, Gordon M. |
| Relator term |
author |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Contemporary nutrition / |
| Statement of responsibility, etc. |
Gordon M. Wardlaw and Anne M. Smith ; with contributions by Angela L. Collene. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Ninth edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, NY : |
| Name of publisher, distributor, etc. |
McGraw Hill Education, |
| Date of publication, distribution, etc. |
c2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
655 pages : |
| Other physical details |
color illustrations, color maps ; |
| Dimensions |
28 cm |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
USD310.63 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1: Nutrition : a key to health. Choosing what you eat and why ; Guidelines for designing a healthy diet ; The human body : a nutrition perspective -- Part 2: Energy nutrients and energy balance. Carbohydrates ; Lipids ; Proteins ; Energy balance and weight control -- Part 3: Vitamins, minerals, and water. Vitamins ; Water and minerals -- Part 4: Nutrition : beyond the nutrients. Nutrition : fitness and sports ; Eating disorders : anorexia nervosa, bulimia nervosa, and other conditions ; Undernutrition throughout the world ; Safety of our food supply -- Part 5: Nutrition : a focus on life stages. Pregnancy and breastfeeding ; Nutrition from infancy through adolescence ; Nutrition during adulthood. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This text provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Includes information on MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
NUTRITION -- TEXTBOOKS |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Smith, Anne M.;Collene, Angela L. |
| Relator term |
co-author;contributor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
