MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02787nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250520100706.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781133599111 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP 143 .D43 2014 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
DeBruyne, Linda Kelly |
| Relator term |
author |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Nutrition for health and health care / |
| Statement of responsibility, etc. |
Linda Kelly DeBruyne and Kathryn Pinna. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fifth edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Belmont, California : |
| Name of publisher, distributor, etc. |
Wadsworth Cengage Learning, |
| Date of publication, distribution, etc. |
c2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxii, 673 pages, 180 variously numbered pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
28 cm. |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
USD283.29 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 1. Overview of Nutrition and Health -- Chapter 2. Digestion and Absorption -- Chapter 3. Carbohydrates -- Chapter 4. Lipids -- Chapter 5. Protein -- Chapter 6. Energy Balance and Body Composition -- Chapter 7. Weight Management -- Chapter 8. The Vitamins -- Chapter 9. Water and the Minerals -- Chapter 10. Nutrition through the Life Span: Pregnancy and Infancy -- Chapter 11. Nutrition through the Life Span: Childhood and Adolescence -- Chapter 12. Nutrition through the Life Span: Later Adulthood -- Chapter 13. Nutrition Care and Assessment -- Chapter 14. Nutrition Intervention and Diet-Drug Interactions -- Chapter 15. Enteral and Parenteral Nutrition Support -- Chapter 16. Nutrition in Metabolic and Respiratory Stress -- Chapter 17. Nutrition and Upper Gastrointestinal Disorders -- Chapter 18. Nutrition and Lower Gastrointestinal Disorders -- Chapter 19. Nutrition and Liver Diseases -- Chapter 20. Nutrition and Diabetes Mellitus -- Chapter 21. Nutrition and Disorders of the Heart and Blood Vessels -- Chapter 22. Nutrition and Renal Diseases -- Chapter 23. Nutrition, Cancer and HIV Infection. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and proceeds with clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
DIET THERAPY |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pinna, Kathryn |
| Relator term |
co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
