Italy : (Record no. 11219)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01681nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520100658.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781407547589 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 723 .P55 2009 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pils, Ingeborg |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Italy : |
| Remainder of title | the country and its cuisine / |
| Statement of responsibility, etc. | Ingeborg Pils and Stefan Pallmer |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | United Kingdom : |
| Name of publisher, distributor, etc. | Love Food, |
| Date of publication, distribution, etc. | c2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 511 pages : |
| Other physical details | illustrations ; |
| Dimensions | 32 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP1875 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | La Cucina Italiana/The Cuisine of Italy -- Aperitivi/The Aperitivo: Cult and Culture -- Antipasti e Salumi/ Antipasti, Salami, and Cured Meats -- Pizza e Pane/Pizza and Bread -- Insalate e Minestre/Salads and Soups -- Primi Piatti/The first course -- Second Piatti/The second course -- Verdure e Contorni/Venegtables and Side Dishes -- Formaggi/Cheeses -- Dolci e Caffe/Desserts and Coffee -- Digestivi/Digestifs -- Vini e Acque/Wines and Waters -- |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Italian cuisine brings together everything that food lovers prize, including fine ingredients, a rich culinary history and diverse regional food traditions that have retained their local character despite increasing influence from the world around them. This book is organized in chapters according to the order in which a typical Italian meal is served, exploring the traditions of distinct Italian regions, presenting the most influential specialities in detail, and providing a useful survey of the wide array of famous Italian wines." |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING, ITALIAN |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pallmer, Stefan |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 02/20/2015 | Purchased - Philmont | 1875.00 | GC TX 723 .P55 2009 | NULIB000008978 | 05/20/2025 | c.1 | 05/20/2025 | Books |