Contemporary nutrition : (Record no. 10125)

MARC details
000 -LEADER
fixed length control field 01839nam a2200253Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520100633.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780071316859
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP 141 .W37 2012
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wardlaw, Gordon M.
Relator term author
245 #0 - TITLE STATEMENT
Title Contemporary nutrition :
Remainder of title a functional approach /
Statement of responsibility, etc. Gordon M. Wardlaw and Anne M. Smith; Alice K. Lindeman, contributor
250 ## - EDITION STATEMENT
Edition statement Second edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. McGraw Hill Education,
Date of publication, distribution, etc. c2012
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 689 pages :
Other physical details color illustrations ;
Dimensions 28 cm.
365 ## - TRADE PRICE
Price amount PHP2845
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Part One. Nutrition: A Key to Health -- Part Two. Energy Nutrients and Energy Balance -- Part Three. Vitamins, Minerals, and Water -- Part Four. Nutrition: Beyond the Nutrients -- Part Five. Nutrition: A Focus on Life Stages.
520 ## - SUMMARY, ETC.
Summary, etc. "Contemporary Nutrition: A Functional Approach" is an alternate version of Wardlaw-Smith's "Contemporary Nutrition, 8e". While "Contemporary Nutrition: A Functional Approach" shares the recognized strengths of the eighth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element NUTRITION
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Smith, Anne M.;Lindeman, Alice K.
Relator term co-author;contributor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Nursing LRC - Main National University - Manila General Circulation 08/15/2014 Purchased - Philmont 2845.00   GC QP 141 .W37 2012 NULIB000007884 05/20/2025 c.1 05/20/2025 Books