Entertaining in the French style / (Record no. 10062)

MARC details
000 -LEADER
fixed length control field 01642nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520100632.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781423605751
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 731 .J64 2010
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Johnson, Eileen W.
Relator term author
245 #0 - TITLE STATEMENT
Title Entertaining in the French style /
Statement of responsibility, etc. Eileen W. Johnson
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Layton, Utah :
Name of publisher, distributor, etc. Gibbs Smith, Publisher,
Date of publication, distribution, etc. c2010
300 ## - PHYSICAL DESCRIPTION
Extent 144 pages :
Other physical details illustrations ;
Dimensions 23 cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note In the medieval town of Saignon: breakfast in bed -- In L'Isle-sur-la-Sorgue: couscous dinner -- In the antiques capital of France: garden lunch -- In the countryside near Provence : three-course dinner -- In the village of Maillane: romantic French breakfast -- In the heart of Burgundy: cooking with flowers -- In la Perche: dinner and Calvados -- In a Paris apartment: quintessentially city dining.
520 ## - SUMMARY, ETC.
Summary, etc. Lovers of all things French will delight in these stories and recipes deriving from both the French city and countryside from Paris to Provence to Saignon, a tiny medieval town in the Luberon Mountains. Beautiful photography illustrates the pleasure of a well-laid table, whether an intimate breakfast or a dinner party with friends. Entertaining in the French Style gives readers a glimpse into the everyday lives of French artists, farmers, chefs, and cheesemakers, of regular French couples and families, and the central roles of both food and setting in capturing the nuanced romantic notion of entertaining with French influence.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MANNERS AND CUSTOMS
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Williams, Brie
Relator term Photographs
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Hospitality Management LRC - Main National University - Manila General Circulation 07/24/2014 Donation - Pres. Teodoro J. Ocampo   GC TX 731 .J64 2010 NULIB000007821 05/20/2025 c.1 05/20/2025 Books