Design and layout of foodservice facilities /
Birchfield, John C.
Design and layout of foodservice facilities / John C. Birchfield - Third edition - New Jersey : J. Wiley & Sons, c2008 - xv, 343 pages : illustrations ; 28 cm.
Includes index.
Chapter 1: Preliminary Planning -- Chapter 2: Foodservice Design -- Chapter 3: Principles of Design -- Chapter 4: Space Analysis -- Chapter 5: Equipment Layout -- Chapter 6: Foodservice Equipment, Part 1 -- Chapter 7: Foodservice Equipment, Part II: Manufactured Equipment -- Chapter 8: Foodservice Facilities Engineering and Architecture
9780471699637
FOOD SERVICE MANAGEMENT
TX 911.3.M27 .B57 2008
Design and layout of foodservice facilities / John C. Birchfield - Third edition - New Jersey : J. Wiley & Sons, c2008 - xv, 343 pages : illustrations ; 28 cm.
Includes index.
Chapter 1: Preliminary Planning -- Chapter 2: Foodservice Design -- Chapter 3: Principles of Design -- Chapter 4: Space Analysis -- Chapter 5: Equipment Layout -- Chapter 6: Foodservice Equipment, Part 1 -- Chapter 7: Foodservice Equipment, Part II: Manufactured Equipment -- Chapter 8: Foodservice Facilities Engineering and Architecture
9780471699637
FOOD SERVICE MANAGEMENT
TX 911.3.M27 .B57 2008