The restaurant : from concept to operation /
Walker, John R.
The restaurant : from concept to operation / John R. Walker - Fifth Edition - New Jersey : John Wiley & Son, Inc., c2008 - x, 493 pages : illustrations ; 24 cm.
Includes index.
Part 1. Restaurants, owners, locations, and concepts -- Part 2. Business plans, financing, and legal and tax matters -- Part 3. Menu, kitchens and purchasing -- Part 4. Restaurant operations and management
This field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry.
9780471740575
RESTAURANT MANAGEMENT
TX 911.3.M27 .W35 2008
The restaurant : from concept to operation / John R. Walker - Fifth Edition - New Jersey : John Wiley & Son, Inc., c2008 - x, 493 pages : illustrations ; 24 cm.
Includes index.
Part 1. Restaurants, owners, locations, and concepts -- Part 2. Business plans, financing, and legal and tax matters -- Part 3. Menu, kitchens and purchasing -- Part 4. Restaurant operations and management
This field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry.
9780471740575
RESTAURANT MANAGEMENT
TX 911.3.M27 .W35 2008