Hospitality and restaurant management : competency guide /
Hospitality and restaurant management : competency guide /
National Restaurant Association Educational Foundation
- Upper Saddle River, New Jersey : Pearson/Prentice Hall, c2007
- xii, 257 pages : illustrations ; 27 cm.
Includes index.
The dynamics of leadership in the hospitality and restaurant industry -- Goal setting in the hospitality and restaurant industry -- Communicating effectively as a leader and manager -- Managing compensation -- Managing terminations -- Motivation and employee development -- Win-win scheduling practices -- Teamwork in the foodservice and hospitality workplace -- Dimensions of problem solving -- Planning and conducting effective meeting.
9780132283809
HOSPITALITY INDUSTRY -- MANAGEMENT
TX 901 .H67 2007
Includes index.
The dynamics of leadership in the hospitality and restaurant industry -- Goal setting in the hospitality and restaurant industry -- Communicating effectively as a leader and manager -- Managing compensation -- Managing terminations -- Motivation and employee development -- Win-win scheduling practices -- Teamwork in the foodservice and hospitality workplace -- Dimensions of problem solving -- Planning and conducting effective meeting.
9780132283809
HOSPITALITY INDUSTRY -- MANAGEMENT
TX 901 .H67 2007