Food and beverage cost control /
Dopson, Lea R.
Food and beverage cost control / Lea R. Dopson and David K. Hayes - Fifth Edition - New Jersey : John Wiley & Son, Inc., c2011 - xxx, 544 pages ; 24 cm.
Includes bibliographical references and index.
Chapter 1. Managing revenue and expense -- Chapter 2. Determining sales forecasts -- Chapter 3. Managing the cost food -- Chapter 4. Managing the cost of beverages -- Chapter 5. Managing the food and beverage production process -- Chapter 6. Managing food and beverage pricing -- Chapter 7. Managing the cost of labor -- Chapter 8. Controlling other expenses -- Chapter 9. Analyzing results using the income statement -- Chapter 10. Planning for profit -- Chapter 11. Maintaining and improving the revenue control system -- Chapter 12. Global dimensions of cost control --
9789812533296
FOOD SERVICE -- COST CONTROL
TX 911.3.C65 .D67 2011
Food and beverage cost control / Lea R. Dopson and David K. Hayes - Fifth Edition - New Jersey : John Wiley & Son, Inc., c2011 - xxx, 544 pages ; 24 cm.
Includes bibliographical references and index.
Chapter 1. Managing revenue and expense -- Chapter 2. Determining sales forecasts -- Chapter 3. Managing the cost food -- Chapter 4. Managing the cost of beverages -- Chapter 5. Managing the food and beverage production process -- Chapter 6. Managing food and beverage pricing -- Chapter 7. Managing the cost of labor -- Chapter 8. Controlling other expenses -- Chapter 9. Analyzing results using the income statement -- Chapter 10. Planning for profit -- Chapter 11. Maintaining and improving the revenue control system -- Chapter 12. Global dimensions of cost control --
9789812533296
FOOD SERVICE -- COST CONTROL
TX 911.3.C65 .D67 2011